Imported from Japan. The real deal Wagyu!
**Price is per each individual steak**
Tenderloin filets: 8oz filets (Hyogo/Kobe Wine Prefecture)
Picanha Steaks: 12oz each (Hokkaido Prefecture)
Sirloin Steaks: 12oz each (Kobe Wine Prefecture)
Boneless Ribeye: 16 oz each (Miyazaki Prefecture)
Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Miyazaki Farms (Click to learn more about Miyazaki Farms)
Miyazakigyu has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times.
Hikami Farms // Kobe Wine Beef (Click to learn more about Kobe Wine Beef)
Kobe Beef fed with Japanese Wine Grape by-product. Not many people in the US can say they’ve had authentic Kobe Beef, not to mention Kobe Wine. Everyone has heard of Kobe Beef, though very few have experienced it.
*We will cut and vacuum seal each steak individually*
*Due to the nature of this rare product we cannot allow cancellations and refunds*
*Free Home Delivery with every order.