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Certified Japanese A5 Wagyu

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Imported from Japan. The real deal Wagyu! 

**Price is per each individual steak**

Tenderloin filets: 8oz filets (Hyogo/Kobe Wine Prefecture)
Picanha Steaks: 12oz each (Hokkaido Prefecture)
Sirloin Steaks: 12oz each (Kobe Wine Prefecture) 
Boneless Ribeye: 16 oz each (Miyazaki Prefecture)

Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. 

Miyazaki Farms (Click to learn more about Miyazaki Farms)

Miyazakigyu has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times.

Hikami Farms // Kobe Wine Beef  (Click to learn more about Kobe Wine Beef)

Kobe Beef fed with Japanese Wine Grape by-product. Not many people in the US can say they’ve had authentic Kobe Beef, not to mention Kobe Wine. Everyone has heard of Kobe Beef, though very few have experienced it. 

*We will cut and vacuum seal each steak individually*

*Due to the nature of this rare product we cannot allow cancellations and refunds*

*Free Home Delivery with every order. 

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