{"product_id":"texas-iberico-secreto-steak-copy","title":"Texas Ibérico Smoked Sausage","description":"\u003cdiv id=\"shopify-section-template--25276187836663__main\" class=\"shopify-section mount-css-slider mount-toggles mount-product-page\"\u003e\n\u003cdiv class=\"product-text remove-empty-space\"\u003e\n\u003cdiv class=\"card-widget   card-widget--layout-compact   element--overflow-hidden  product__description\"\u003e\n\u003cdiv class=\"card-widget__content  rte  remove-empty-space\"\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eHardwood Smoked Sausage from 100% Purebred Iberico Pork\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eTexas Iberico Smoked Sausage is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Inspired by a traditional Czech recipe and hardwood smoked for balanced flavor, this fully cooked sausage delivers exceptional richness, natural juiciness, and just the right amount of smoke.\u003c\/p\u003e\n\u003cp\u003eWhether grilled, pan seared, or sliced into your favorite recipes, it's an easy way to bring premium Texas raised Iberico pork to any meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% purebred Iberico pork\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePasture raised in the Texas Hill Country\u003c\/li\u003e\n\u003cli\u003eHardwood smoked\u003c\/li\u003e\n\u003cli\u003eFully cooked and ready to heat and serve\u003c\/li\u003e\n\u003cli\u003eSimply seasoned with no fillers\u003c\/li\u003e\n\u003cli\u003eRich, juicy, and naturally marbled\u003c\/li\u003e\n\u003cli\u003eNet Weight: 12 oz (340 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cbr\u003eWhy You'll Love It\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eSimple ingredients. Exceptional pork.\u003c\/p\u003e\n\u003cp\u003eOur Iberico pigs naturally develop abundant intramuscular marbling, creating smoked sausage that is remarkably juicy, tender, and full of flavor. Hardwood smoke enhances the pork's natural richness without overpowering it, while a traditional Czech style recipe keeps the seasoning balanced and approachable.\u003c\/p\u003e\n\u003cp\u003eThe result is a smoked sausage that is equally suited for backyard grilling, weeknight dinners, and family gatherings.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eFlavor Profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich and savory\u003c\/li\u003e\n\u003cli\u003eBalanced hardwood smoke\u003c\/li\u003e\n\u003cli\u003eMild garlic\u003c\/li\u003e\n\u003cli\u003eNaturally buttery\u003c\/li\u003e\n\u003cli\u003eDeep pork flavor\u003c\/li\u003e\n\u003cli\u003eClean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy\u003c\/li\u003e\n\u003cli\u003eTender\u003c\/li\u003e\n\u003cli\u003eFine, even texture\u003c\/li\u003e\n\u003cli\u003eSnappy bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003ePerfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners\u003c\/li\u003e\n\u003cli\u003eSheet pan meals\u003c\/li\u003e\n\u003cli\u003eBreakfast\u003c\/li\u003e\n\u003cli\u003ePasta\u003c\/li\u003e\n\u003cli\u003eGumbo\u003c\/li\u003e\n\u003cli\u003eJambalaya\u003c\/li\u003e\n\u003cli\u003eBeans and rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eServe alongside:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSauerkraut\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli\u003ePeppers and onions\u003c\/li\u003e\n\u003cli\u003eMacaroni and cheese\u003c\/li\u003e\n\u003cli\u003eBaked beans\u003c\/li\u003e\n\u003cli\u003eMustard\u003c\/li\u003e\n\u003cli\u003eCrusty bread\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cbr\u003eThe Texas Iberico Difference\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAt Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eFrequently Asked Questions\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is the smoked sausage fully cooked?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes. Our Smoked Sausage is fully cooked and only needs to be heated before serving. Grill it, pan sear it, or warm it in your favorite recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes Iberico smoked sausage different?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIberico pork naturally develops exceptional marbling, creating a smoked sausage with richer flavor, greater juiciness, and a more tender texture than conventional pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is it spicy?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNo. Our Smoked Sausage is simply seasoned to highlight the natural flavor of the Iberico pork. It is savory and smoky rather than spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What are some ways to serve it?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eA:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy it grilled with mustard, sliced into pasta, soups, beans, jambalaya, breakfast dishes, or served with roasted vegetables for an easy weeknight meal\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--25276187836663__product-recommendations\" class=\"shopify-section mount-css-slider\"\u003e\n\u003cdiv class=\"container--large  container--vertical-space   remove-empty-space\"\u003e\n\u003cdiv class=\"section-heading  section-heading--left gutter-bottom--page\"\u003e\n\u003cdiv class=\"section-heading__text remove-empty-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Longhorn Meat Market","offers":[{"title":"Default Title","offer_id":44253631250521,"sku":"65100","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/2196\/6169\/files\/TXI_Smoked_sausage_1.webp?v=1785354486","url":"https:\/\/longhornmeatmarket.com\/products\/texas-iberico-secreto-steak-copy","provider":"Longhorn Meat Market ","version":"1.0","type":"link"}