Beef Suet
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$6.00
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Pure beef suet — the hard fat from around the kidneys, prized by old-school cooks and nose-to-tail enthusiasts alike. Render it down for a rich, high-smoke-point cooking fat, use it to make traditional tallow, or add it to ground beef for extra richness and juiciness.
Great for frying, basting, pastry-making, and raw dog food blends. Sold by the pound.
USDA graded beef, sourced from Texas.
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$9.00
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$8.99
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