Denver Steak (1-8oz)
Regular price
$11.00
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The butcher's secret. Cut from the under-blade of the chuck, the Denver is one of the most tender cuts on the whole animal — but because it hides inside a tougher section, almost nobody sells it. It's richly marbled, full of flavor, and an absolute steal at this price.
Treat it like a flat-iron: season simply, sear hot and fast, rest, and slice against the grain. Big steak taste, small steak price.
- Cut from the chuck under-blade — a tender hidden gem
- About 0.5 lb per steak
- Well-marbled and deeply beefy
- One of the best values in the case
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