New York Strips Steaks
Regular price
$29.00
In stock
Out of stock
Couldn't load pickup availability
Details
The steakhouse classic: firmer and beefier than a ribeye, with a clean line of fat along the edge and a satisfying chew that steak lovers swear by. We cut ours a full inch thick, 14 to 17 ounces, from Certified Angus Beef — so you're starting with the top tier before you even pick your grade.
Choose USDA Prime for serious marbling, or step up to Wagyu for a melt-in-your-mouth finish. A hard sear and a pat of butter is all it needs.
- Certified Angus Beef, 1 inch thick
- 14–17 oz per steak
- Grades: USDA Prime & Wagyu
- Cut fresh in-store, one steak per order
Don't forget these...
Regular price
$9.00
Regular price
$8.99
-
National Shipping, Local Delivery, or In Store Pickup
