Porterhouse Steak
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$36.99
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Two steaks in one. The porterhouse straddles the short loin, so you get a New York strip on one side of the bone and a buttery filet mignon on the other — the best of both worlds on a single cut. We slice ours a stout 1.25 inches thick, averaging a pound and a quarter, so there's plenty to share.
Cook it over two zones — hot to sear, cooler to finish — and keep the smaller filet side off the hottest spot so both finish together. A showpiece steak in Choice, Prime, or Texas Wagyu.
- Strip and filet on one bone
- 1.25 inches thick, about 1.25 lb per steak
- Grades: USDA Choice, USDA Prime, Texas Wagyu
- Cut fresh in-store
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