Outside Skirt Steak
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$24.00
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If fajitas are the plan, this is the cut. Outside skirt is the richer, more tender of the two skirts — loose-grained, deeply beefy, and built to take on a marinade and a hot fire. We sell it in one-pound packs, trimmed and ready, in Choice, Prime, or Texas Wagyu — plus an already-seasoned fajita option when you want to skip straight to the grill.
Cook it fast and hot, pull it at medium-rare, and always slice against the grain. Sizzling platter optional but encouraged.
- Outside skirt — the tender, well-marbled skirt
- Sold in 1 lb packs
- Grades: Choice, Prime, Texas Wagyu, or pre-seasoned for fajitas
- Best cooked hot and fast, sliced against the grain
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