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Real, thick-cut bacon — the kind that holds its shape, crisps at the edges, and stays meaty in the middle. A full pound per pack, wrapped in freezer paper and ready for breakfast, burgers, or wrapping around anything that'll sit still.

Cook it low and slow in the oven for flat, even strips, or in a skillet for the classic chew. One of those things you always wish you'd bought two of.

Thick-cut bacon
1 lb per pack, in freezer paper
Meaty — holds its shape when cooked

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Cook it low and slow in the oven for flat, even strips, or in a skillet for the classic chew. One of those things you always wish you'd bought two of.

Thick-cut bacon
1 lb per pack, in freezer paper
Meaty — holds its shape when cooked

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